About this Program
The Master of Science in Sustainable Food at Technical University of Munich in Singapore equips students with specialized knowledge and skills in food safety and food science to drive systemic change towards sustainable global food systems. This program uniquely integrates scientific research with industry insights, preparing future leaders to develop innovative policies and technologies that address the complexities of modern food production and distribution.
Specializations
Sustainable Agriculture and Food ProductionFood Systems Analysis and ManagementCircular Economy in Food IndustryNutrition and Public HealthAgroecology and Biodiversity Conservation
Program Facts
Duration2 years (4 semesters)
ECTS120 credits
LanguageEnglish
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)See program website
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineSee program website
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany