About this Program
The Master of Science in Nutrition and Biomedicine at Technical University of Munich equips students with a deep understanding of how food impacts health and can be used for disease prevention through an interdisciplinary approach combining nutrition science, human biology, and medicine. Graduates are well-prepared for careers in the pharmaceutical and food industries or further research in biomedicine, making them experts capable of developing new foods and analyzing their physiological effects on health.
Specializations
Nutritional BiochemistryPublic Health NutritionClinical Nutrition and MetabolismFood Technology and Safety
Program Facts
Duration2 years (4 semesters)
ECTS120 credits
LanguageEnglish
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€8,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineMay 31
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany