About this Program
The Bachelor of Science in Life Sciences Nutrition at Technical University of Munich equips students with comprehensive knowledge on human nutritional needs, physiological effects of nutrients, and molecular and biochemical processes within the body. This program emphasizes personalized nutrition research, sustainability in food production, and interdisciplinary approaches to improve global health and address dietary challenges.
Specializations
Nutritional PhysiologyFood Chemistry and BiochemistryFood Technology and Quality Management
Program Facts
Duration3 years (6 semesters)
ECTS180 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€4,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineJuly 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany