Berufliche Bildung Fachrichtung Ernährungs- und Hauswirtschaftswissenschaft (Lehramt an beruflichen Schulen)
Technische Universität München· Munich, Germany
BACHELORGermanFREE
About this Program
This Bachelor of Education program at Technical University of Munich prepares future teachers for vocational schools in nutrition and home economics, offering a comprehensive curriculum that includes food science, technology, and chemistry alongside business studies. Graduates, after completing a master's degree and practical training, are well-equipped to guide students towards becoming competent professionals in the field through an integrated approach combining theory and practice.
Specializations
Nutrition and HealthFood TechnologyHome Economics EducationConsumer Sciences
Program Facts
Duration3 years (6 semesters)
ECTS180 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)See program website
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineJuly 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany