About this Program
The Bachelor of Science in Food Technology at Technical University of Munich focuses on engineering, biological, technological, and biochemical processes throughout the food production value chain, complemented by economic content. Graduates are well-prepared for careers in the food and beverage industry, leveraging their comprehensive understanding to innovate and ensure quality in product development and manufacturing.
Specializations
Food Chemistry and BiochemistryFood Engineering and Process TechnologyQuality Management and Food Safety
Program Facts
Duration3 years (6 semesters)
ECTS180 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€4,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineSeptember 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany