About this Program
The Bachelor of Science in Brauwesen und Getränketechnologie at Technical University of Munich equips students with a broad foundation in natural sciences, engineering, and microbiology, focusing on developing innovative beverages and optimizing production processes. Graduates are well-prepared for careers in the brewing and beverage industry or further studies, combining technical expertise with regulatory knowledge to ensure safe and efficient production practices.
Specializations
Brewing TechnologyBeer Quality ManagementSustainable BrewingNon-Alcoholic BeveragesWine and Spirits Production
Program Facts
Duration3 years (6 semesters)
ECTS180 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€4,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineSeptember 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany