About this Program
The Master of Science in Brauwesen und Getränketechnologie at Technical University of Munich equips engineers with advanced knowledge in beer and beverage production, development, and research. Graduates are well-prepared for careers in innovation and optimization within the traditional and modern brewing and beverage industries, leveraging skills in process engineering, product-specific analysis, and technological advancements.
Specializations
Brewing Technology and Process EngineeringQuality Management in Beverage ProductionSensory Analysis and Consumer BehaviorBiotechnology in Brewing and Fermentation
Program Facts
Duration2 years (4 semesters)
ECTS120 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€8,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineMay 31
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany