About this Program
The interdisciplinary Master's program in Food Chemistry at Technical University of Munich deepens students' understanding of sustainable strategies for providing healthy and safe food to society. Students will gain expertise in molecular analysis of food components and develop skills in preventive consumer protection, food law, toxicology, and quality assurance, preparing them for careers in the food industry or related research fields.
Specializations
Food Chemistry and BiochemistryNutrition SciencesFood Technology and EngineeringSustainable Food SystemsAnalytical Methods in Food Chemistry
Program Facts
Duration2 years (4 semesters)
ECTS120 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€8,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineMay 31
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany