Berufliche Bildung Fachrichtung Ernährungs- und Hauswirtschaftswissenschaft (Lehramt an beruflichen Schulen)
Technische Universität München· Munich, Germany
MASTERGermanFREE
About this Program
The Master of Education program in Professional Education with a focus on Nutrition and Household Sciences at Technical University of Munich prepares future teachers for vocational schools by deepening their specialized knowledge and enhancing didactic skills. Graduates are well-equipped to pursue a training period (internship) required for teaching positions, offering them excellent career prospects in the field of vocational education.
Specializations
Nutrition SciencesFood Technology and ManagementHospitality and Catering Management
Program Facts
Duration2 years (4 semesters)
ECTS120 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)See program website
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineMay 31
Summer deadlineJanuary 15
Study modeFull-time
LocationMunich, Germany