About this Program
The Bachelor of Science in Lebensmittelchemie at Technical University of Munich equips students with a robust foundation in chemistry and life sciences, focusing on food chemistry and microbiology to address growing demands for healthy and safe foods. Graduates are well-prepared for careers in food inspection, retail laboratories, nutrition industry, cosmetics, and research institutions, leveraging interdisciplinary skills that set this program apart.
Specializations
Food Chemistry and TechnologyNutritional BiochemistrySensory Analysis and Consumer Behavior
Program Facts
Duration3 years (6 semesters)
ECTS180 credits
LanguageGerman
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)€4,000 per semester
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineJuly 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany