About this Program
The Diplom-Braumeister program at Technical University of Munich focuses on teaching students the technological, biological, and biochemical processes involved in beverage production, with a special emphasis on beer brewing. Graduates are well-prepared for careers in the beer and beverage industry, equipped with skills in raw material procurement, production optimization, quality assurance, and new product development, making this program unique in its comprehensive approach to both theoretical knowledge and practical application.
Specializations
Brewing Technology and BiochemistryBeer Quality ManagementSustainable Brewing PracticesMarketing and Sales in the Beverage Industry
Program Facts
Duration5 years (10 semesters)
ECTS210 credits
LanguageEnglish
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)See program website
German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.
Winter deadlineSeptember 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany