Brewing Engineering (Diploma Master Brewer)

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About this Program

The Brauwesen program at Technical University of Munich equips students with comprehensive knowledge in brewing and beverage technology, focusing on technical, biological, and biochemical processes. Graduates are well-prepared for careers in the beer and beverage industry, leveraging skills in production optimization, quality control, and new product development.

Specializations

Brewing Technology and Process EngineeringBeer Quality Management and Sensory AnalysisMalt and Hop ProductionWine and Beverage TechnologySustainability in Brewing

Program Facts

Duration5 years (10 semesters)
ECTS210 credits
LanguageEnglish
Tuition (EU/EEA)No tuition fee
Semester contribution€97 per semester
Tuition (Non-EU)See program website

German public universities charge no tuition for EU students. The semester contribution covers administration and public transport.

Winter deadlineSeptember 15
Summer deadlineSee program website
Study modeFull-time
LocationMunich, Germany
Visit Program Website